Hidden gem. The food is a mix of Swiss fondue (Peter, the owner is Swiss himself), entrecôte beef, Thai Chicken, raclette and Peter's special salad. The homemade limoncello is extra strong.
Restaurant on the beach of Es Bol Nou. The reastaurant exists for over more than 30 years and is wel known for its delicious fish dishes. Don't forget to drink their famous cafe caleta...